{"id":991,"date":"2021-07-13T13:02:43","date_gmt":"2021-07-13T13:02:43","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=991"},"modified":"2021-07-13T13:02:43","modified_gmt":"2021-07-13T13:02:43","slug":"monte-rosa","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/07\/13\/monte-rosa\/","title":{"rendered":"Monte Rosa"},"content":{"rendered":"\n<p><strong>Ingredienti per 4 persone: <\/strong>500 gr. di fragole, tre albumi freschissimi, 20 gr. di burro, mezzo litro di panna montata, 50 gr. di vermicelli di cioccolato, un bicchiere di vino bianco.<\/p>\n\n\n\n<p>Lavate le fragole con il vino bianco poi passatele al setaccio, raccogliendo il passato in una terrina. Montate gli albumi a neve fermissima (al punto che inclinando il piatto rimangano immobili) e incorporateli alle fragole facendo attenzione di non rigirare il composto col cucchiaio di legno ma sollevandolo dal basso verso l&#8217;alto. Unite di burro uno stampo a bordi alti, versatevi il composto e cuocetelo in forno moderato per circa venti minuti. Servitelo freddo su un letto di<br>panna montata e cosparso di vermicelli di cioccolato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone: 500 gr. di fragole, tre albumi freschissimi, 20 gr. di burro, mezzo litro di panna montata, 50 gr. di vermicelli di cioccolato, un bicchiere di vino bianco. Lavate le fragole con il vino bianco poi passatele al setaccio, raccogliendo il passato in una terrina. Montate gli albumi a neve fermissima (al punto che inclinando il piatto rimangano immobili) e incorporateli alle fragole facendo attenzione di non rigirare il composto col cucchiaio di legno ma sollevandolo dal basso verso l&#8217;alto. Unite di burro uno stampo a bordi alti, versatevi il composto e cuocetelo in forno moderato per circa venti minuti. Servitelo freddo<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/07\/13\/monte-rosa\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["entry","author-admin","post-991","post","type-post","status-publish","format-standard","category-dolci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 persone: 500 gr. di fragole, tre albumi freschissimi, 20 gr. di burro, mezzo litro di panna montata, 50 gr. di vermicelli di cioccolato, un bicchiere di vino bianco. Lavate le fragole con il vino bianco poi passatele al setaccio, raccogliendo il passato in una terrina. 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Lavate le fragole con il vino bianco poi passatele al setaccio, raccogliendo il passato in una terrina. 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