{"id":903,"date":"2021-03-04T19:03:30","date_gmt":"2021-03-04T19:03:30","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=903"},"modified":"2021-03-04T19:03:30","modified_gmt":"2021-03-04T19:03:30","slug":"ricotta-nelle-coppe","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/03\/04\/ricotta-nelle-coppe\/","title":{"rendered":"Ricotta nelle Coppe"},"content":{"rendered":"\n<p>Ingredienti per 4 coppe: 300 gr. di ricotta, 8 biscotti da inzuppare (Savoiardi), 80 gr. di cioccolato fondente, 60 gr. di frutta candita mista, 30 gr. di uvetta, cannella, 100 gr. di zucchero, brandy.<\/p>\n\n\n\n<p>Ammorbidite l&#8217;uvetta tenendola per qualche ora nel brandy. in una terrina<br>mescolate la ricotta con lo zucchero, poi incorporate il cioccolato fondente tagliato a scaglie, l&#8217;uvetta ben scolata, e la frutta candita a pezzetti. <\/p>\n\n\n\n<p>Ora in ogni coppa mettete due biscotti spezzettati e inzuppateli di brandy, quindi distribuite sopra il composto di ricotta frutta e cioccolato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 coppe: 300 gr. di ricotta, 8 biscotti da inzuppare (Savoiardi), 80 gr. di cioccolato fondente, 60 gr. di frutta candita mista, 30 gr. di uvetta, cannella, 100 gr. di zucchero, brandy. Ammorbidite l&#8217;uvetta tenendola per qualche ora nel brandy. in una terrinamescolate la ricotta con lo zucchero, poi incorporate il cioccolato fondente tagliato a scaglie, l&#8217;uvetta ben scolata, e la frutta candita a pezzetti. Ora in ogni coppa mettete due biscotti spezzettati e inzuppateli di brandy, quindi distribuite sopra il composto di ricotta frutta e cioccolato.<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/03\/04\/ricotta-nelle-coppe\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["entry","author-admin","post-903","post","type-post","status-publish","format-standard","category-dessert"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 coppe: 300 gr. di ricotta, 8 biscotti da inzuppare (Savoiardi), 80 gr. di cioccolato fondente, 60 gr. di frutta candita mista, 30 gr. di uvetta, cannella, 100 gr. di zucchero, brandy. Ammorbidite l&#039;uvetta tenendola per qualche ora nel brandy. in una terrinamescolate la ricotta con lo zucchero, poi incorporate il cioccolato fondente\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/03\/04\/ricotta-nelle-coppe\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"AreeRiso -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Ricotta nelle Coppe - AreeRiso\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti per 4 coppe: 300 gr. di ricotta, 8 biscotti da inzuppare (Savoiardi), 80 gr. di cioccolato fondente, 60 gr. di frutta candita mista, 30 gr. di uvetta, cannella, 100 gr. di zucchero, brandy. 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