{"id":839,"date":"2021-03-02T06:56:50","date_gmt":"2021-03-02T06:56:50","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=839"},"modified":"2021-03-02T06:56:50","modified_gmt":"2021-03-02T06:56:50","slug":"budino-di-ricotta","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/03\/02\/budino-di-ricotta\/","title":{"rendered":"Budino di Ricotta"},"content":{"rendered":"\n<p><strong>Ingredienti per 4 persone:<\/strong> 500 gr. di ricotta piemontese, 200 gr. di zucchero vanigliato, 150 gr. di frutta candita mista, un cucchiaio di farina, tre uova, 30 gr. di burro, una manciata di grissini grattugiati, la scorza d&#8217;arancia grattugiata, un pizzico di cannella.<\/p>\n\n\n\n<p><br>Passate la ricotta al setaccio di crine, poi incorporatevi lo zucchero, la farina, la frutta candita, la cannella, la scorza di arancia grattugiata molto finemente, i tuorli e infine gli albumi montati a neve fermissima. <\/p>\n\n\n\n<p>Imburrate uno stampo da budino col buco in mezzo, spolverizzatelo con grissini grattugiati, scuotendo lo stampo per eliminare l&#8217;eccesso di grissini, poi versatevi il composto di ricotta. <\/p>\n\n\n\n<p>Fate cuocere in forno per circa cinquanta minuti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone: 500 gr. di ricotta piemontese, 200 gr. di zucchero vanigliato, 150 gr. di frutta candita mista, un cucchiaio di farina, tre uova, 30 gr. di burro, una manciata di grissini grattugiati, la scorza d&#8217;arancia grattugiata, un pizzico di cannella. Passate la ricotta al setaccio di crine, poi incorporatevi lo zucchero, la farina, la frutta candita, la cannella, la scorza di arancia grattugiata molto finemente, i tuorli e infine gli albumi montati a neve fermissima. Imburrate uno stampo da budino col buco in mezzo, spolverizzatelo con grissini grattugiati, scuotendo lo stampo per eliminare l&#8217;eccesso di grissini, poi versatevi il composto di ricotta.<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/03\/02\/budino-di-ricotta\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["entry","author-admin","post-839","post","type-post","status-publish","format-standard","category-dessert"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 persone: 500 gr. di ricotta piemontese, 200 gr. di zucchero vanigliato, 150 gr. di frutta candita mista, un cucchiaio di farina, tre uova, 30 gr. di burro, una manciata di grissini grattugiati, la scorza d&#039;arancia grattugiata, un pizzico di cannella. 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Passate la ricotta al setaccio di crine, poi incorporatevi lo zucchero, la\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.areeriso.it\/wordpress\/2021\/03\/02\/budino-di-ricotta\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-03-02T06:56:50+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2021-03-02T06:56:50+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Budino di Ricotta - AreeRiso\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredienti per 4 persone: 500 gr. di ricotta piemontese, 200 gr. di zucchero vanigliato, 150 gr. di frutta candita mista, un cucchiaio di farina, tre uova, 30 gr. di burro, una manciata di grissini grattugiati, la scorza d&#039;arancia grattugiata, un pizzico di cannella. 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