{"id":762,"date":"2021-02-26T14:54:16","date_gmt":"2021-02-26T14:54:16","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=762"},"modified":"2021-02-26T14:54:16","modified_gmt":"2021-02-26T14:54:16","slug":"pollo-al-vino-con-verdure","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/26\/pollo-al-vino-con-verdure\/","title":{"rendered":"Pollo al Vino con Verdure"},"content":{"rendered":"\n<p><strong>Ingredienti per 6 persone<\/strong>: 1 pollo di circa 1,3 Kg., gr. 300 di cipolline novelle, gr. 300 di patatine novelle, 1\/4 di vino bianco secco, burro, olio, rosmarino, sale, pepe.<\/p>\n\n\n\n<p><br><strong>TEMPO:<\/strong> 1 ore e \u00bd VINO: bianco secco<br><strong>CONSIGLIO:<\/strong> Per un pranzo di una certa importanza consigliamo di farcire il pollo con un composto a base di salsiccia spellata, pangrattato, funghetti di serra trifolati e tritati, un uovo, parmigiano e sale.<br><\/p>\n\n\n\n<p>Preparate il pollo per la cottura, quindi sistematelo in una grande teglia con tre cucchiaiate di olio e due di burro. Unite anche un rametto di rosmarino che poi eliminerete, pepe e sale abbondanti. Fate rosolare lentamente, rigirando il pollo spesso in modo che prenda un colore dorato uniforme e portatelo a cottura, aggiungendo continuamente vino bianco. Intanto mondate le cipolline e grattate la pellicina alle patatine che poi laverete e asciugherete. A met\u00e0 cottura del pollo, unite questi due ingredienti e fateli cuocere mescolandoli. Alla fine controllate se\u201a necessario aggiungete altro sale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 6 persone: 1 pollo di circa 1,3 Kg., gr. 300 di cipolline novelle, gr. 300 di patatine novelle, 1\/4 di vino bianco secco, burro, olio, rosmarino, sale, pepe. TEMPO: 1 ore e \u00bd VINO: bianco seccoCONSIGLIO: Per un pranzo di una certa importanza consigliamo di farcire il pollo con un composto a base di salsiccia spellata, pangrattato, funghetti di serra trifolati e tritati, un uovo, parmigiano e sale. Preparate il pollo per la cottura, quindi sistematelo in una grande teglia con tre cucchiaiate di olio e due di burro. Unite anche un rametto di rosmarino che poi eliminerete, pepe e sale abbondanti. Fate<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/26\/pollo-al-vino-con-verdure\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["entry","author-admin","post-762","post","type-post","status-publish","format-standard","category-secondi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 6 persone: 1 pollo di circa 1,3 Kg., gr. 300 di cipolline novelle, gr. 300 di patatine novelle, 1\/4 di vino bianco secco, burro, olio, rosmarino, sale, pepe. TEMPO: 1 ore e \u00bd VINO: bianco seccoCONSIGLIO: Per un pranzo di una certa importanza consigliamo di farcire il pollo con un composto a base\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/26\/pollo-al-vino-con-verdure\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"AreeRiso -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Pollo al Vino con Verdure - AreeRiso\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti per 6 persone: 1 pollo di circa 1,3 Kg., gr. 300 di cipolline novelle, gr. 300 di patatine novelle, 1\/4 di vino bianco secco, burro, olio, rosmarino, sale, pepe. TEMPO: 1 ore e \u00bd VINO: bianco seccoCONSIGLIO: Per un pranzo di una certa importanza consigliamo di farcire il pollo con un composto a base\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/26\/pollo-al-vino-con-verdure\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-02-26T14:54:16+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2021-02-26T14:54:16+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Pollo al Vino con Verdure - AreeRiso\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredienti per 6 persone: 1 pollo di circa 1,3 Kg., gr. 300 di cipolline novelle, gr. 300 di patatine novelle, 1\/4 di vino bianco secco, burro, olio, rosmarino, sale, pepe. 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