{"id":533,"date":"2021-02-24T07:54:45","date_gmt":"2021-02-24T07:54:45","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=533"},"modified":"2021-02-24T07:54:45","modified_gmt":"2021-02-24T07:54:45","slug":"farfalle-affumicate","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/24\/farfalle-affumicate\/","title":{"rendered":"Farfalle Affumicate"},"content":{"rendered":"\n<p><strong>Per quattro persone:<\/strong> 400 gr. di farfalle, gr. 50 di fontina, gr. 50 di provola<br>affumicata, gr. 50 di burro, 1\/4 di crema di latte (oppure di panna), gr. 50 di<br>parmigiano grattugiato, sale, pepe.<\/p>\n\n\n\n<p><br><strong>Come si prepara:<\/strong> Tagliate i formaggi a dadini. In una casseruola fate sciogliere il burro, versate i formaggi, la crema di latte, il parmigiano grattugiato e una generosa macinata di pepe e mescolate con un cucchiaio di legno, fino ad avere un composto morbido e cremoso. Cuocete la pasta al dente in acqua salata, scolatela e versatela sulla crema di formaggio. <\/p>\n\n\n\n<p><strong>Come si presenta:<\/strong> Mescolate la pasta sul fuoco per un paio di minuti, poi servitela caldissimaI. l vino da abbinare &#8211; Lagrein Ros\u00e9 dell&#8217;Alto Adige Vaja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per quattro persone: 400 gr. di farfalle, gr. 50 di fontina, gr. 50 di provolaaffumicata, gr. 50 di burro, 1\/4 di crema di latte (oppure di panna), gr. 50 diparmigiano grattugiato, sale, pepe. Come si prepara: Tagliate i formaggi a dadini. In una casseruola fate sciogliere il burro, versate i formaggi, la crema di latte, il parmigiano grattugiato e una generosa macinata di pepe e mescolate con un cucchiaio di legno, fino ad avere un composto morbido e cremoso. Cuocete la pasta al dente in acqua salata, scolatela e versatela sulla crema di formaggio. Come si presenta: Mescolate la pasta sul fuoco per un paio<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/24\/farfalle-affumicate\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["entry","author-admin","post-533","post","type-post","status-publish","format-standard","category-primi-piatti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Per quattro persone: 400 gr. di farfalle, gr. 50 di fontina, gr. 50 di provolaaffumicata, gr. 50 di burro, 1\/4 di crema di latte (oppure di panna), gr. 50 diparmigiano grattugiato, sale, pepe. Come si prepara: Tagliate i formaggi a dadini. 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