{"id":426,"date":"2021-02-23T11:02:30","date_gmt":"2021-02-23T11:02:30","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=426"},"modified":"2021-02-23T11:02:30","modified_gmt":"2021-02-23T11:02:30","slug":"budino-bianco-e-nero","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/budino-bianco-e-nero\/","title":{"rendered":"Budino Bianco e Nero"},"content":{"rendered":"\n<p><strong>Ingredienti per 4 persone:<\/strong> un bicchiere di caff\u00e8 ristretto, due uova intere, due albumi, 80 gr. di zucchero, 30 gr. di burro 25 gr. di farina, 200 gr. di panna montata. <\/p>\n\n\n\n<p>Incorporate il burro alla farina e unitevi poco alla volta il caff\u00e8 caldo. <\/p>\n\n\n\n<p>Ponete il composto in un pentolino sul fuoco moderato e continuate a mescolare finch\u00e9 otterrete una crema omogenea. <\/p>\n\n\n\n<p>Lasciate intiepidire e poi unite uno per volta le due uova e lo zucchero, rimestate delicatamente e infine aggiungete i due albumi montati a neve ferma. Imburrate e infarinate uno stampo col buco in mezzo, versatevi il composto e fatelo cuocere a bagnomaria. <\/p>\n\n\n\n<p>Quando il budino sar\u00e0 cotto (potete accertarvene immergendovi un ferro da calza che dovr\u00e0 uscire asciutto ), toglietelo dal bagnomaria e lasciatela raffreddare. <\/p>\n\n\n\n<p>Servite il budino ricoperto di panna montata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone: un bicchiere di caff\u00e8 ristretto, due uova intere, due albumi, 80 gr. di zucchero, 30 gr. di burro 25 gr. di farina, 200 gr. di panna montata. Incorporate il burro alla farina e unitevi poco alla volta il caff\u00e8 caldo. Ponete il composto in un pentolino sul fuoco moderato e continuate a mescolare finch\u00e9 otterrete una crema omogenea. Lasciate intiepidire e poi unite uno per volta le due uova e lo zucchero, rimestate delicatamente e infine aggiungete i due albumi montati a neve ferma. Imburrate e infarinate uno stampo col buco in mezzo, versatevi il composto e fatelo cuocere a bagnomaria.<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/budino-bianco-e-nero\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["entry","author-admin","post-426","post","type-post","status-publish","format-standard","category-dessert"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 persone: un bicchiere di caff\u00e8 ristretto, due uova intere, due albumi, 80 gr. di zucchero, 30 gr. di burro 25 gr. di farina, 200 gr. di panna montata. Incorporate il burro alla farina e unitevi poco alla volta il caff\u00e8 caldo. 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Ponete il composto in un pentolino sul fuoco moderato e continuate\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/budino-bianco-e-nero\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-02-23T11:02:30+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2021-02-23T11:02:30+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Budino Bianco e Nero - AreeRiso\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredienti per 4 persone: un bicchiere di caff\u00e8 ristretto, due uova intere, due albumi, 80 gr. di zucchero, 30 gr. di burro 25 gr. di farina, 200 gr. di panna montata. 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