{"id":405,"date":"2021-02-23T10:35:03","date_gmt":"2021-02-23T10:35:03","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=405"},"modified":"2021-02-23T10:35:03","modified_gmt":"2021-02-23T10:35:03","slug":"bavarese-moretta","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/bavarese-moretta\/","title":{"rendered":"Bavarese Moretta"},"content":{"rendered":"\n<p><strong>Ingredienti per 4 persone:<\/strong> 50 gr. di caff\u00e8 in polvere, mezzo litro di latte, quattro uova, 200 gr. di zucchero, un quarto di panna montata, mezza stecca di vaniglia, cinque fogli di colla di pesce.<\/p>\n\n\n\n<p><br>Fate bollire il latte con la stecca di vaniglia. Toglietelo dal fuoco e versatevi il caff\u00e8. <\/p>\n\n\n\n<p>Coprite e lasciate in infusione per mezz&#8217;ora. Sbattete i quattro tuorli con<br>centocinquanta grammi di zucchero, appena saranno diventati spumosi diluiteli con il latte e caff\u00e8 e unite la colla di pesce ammorbidita in acqua tiepida e poi ben strizzata. <\/p>\n\n\n\n<p>Rimescolate e ponete al fuoco moderato fino al momento in cui il<br>composto comincer\u00e0 a bollire. Togliete la crema dal fuoco e lasciate freddare poi unite la panna montata con cinquanta grammi di zucchero.<\/p>\n\n\n\n<p>Versate in uno stampo da bavarese e mettete in frigo per due ore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone: 50 gr. di caff\u00e8 in polvere, mezzo litro di latte, quattro uova, 200 gr. di zucchero, un quarto di panna montata, mezza stecca di vaniglia, cinque fogli di colla di pesce. Fate bollire il latte con la stecca di vaniglia. Toglietelo dal fuoco e versatevi il caff\u00e8. Coprite e lasciate in infusione per mezz&#8217;ora. Sbattete i quattro tuorli concentocinquanta grammi di zucchero, appena saranno diventati spumosi diluiteli con il latte e caff\u00e8 e unite la colla di pesce ammorbidita in acqua tiepida e poi ben strizzata. Rimescolate e ponete al fuoco moderato fino al momento in cui ilcomposto comincer\u00e0 a bollire.<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/bavarese-moretta\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["entry","author-admin","post-405","post","type-post","status-publish","format-standard","category-dessert"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 persone: 50 gr. di caff\u00e8 in polvere, mezzo litro di latte, quattro uova, 200 gr. di zucchero, un quarto di panna montata, mezza stecca di vaniglia, cinque fogli di colla di pesce. Fate bollire il latte con la stecca di vaniglia. Toglietelo dal fuoco e versatevi il caff\u00e8. 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Coprite e lasciate in\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/bavarese-moretta\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-02-23T10:35:03+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2021-02-23T10:35:03+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Bavarese Moretta - AreeRiso\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredienti per 4 persone: 50 gr. di caff\u00e8 in polvere, mezzo litro di latte, quattro uova, 200 gr. di zucchero, un quarto di panna montata, mezza stecca di vaniglia, cinque fogli di colla di pesce. 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