{"id":375,"date":"2021-02-23T10:12:17","date_gmt":"2021-02-23T10:12:17","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=375"},"modified":"2021-02-24T13:47:10","modified_gmt":"2021-02-24T13:47:10","slug":"verza-con-salamini","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/verza-con-salamini\/","title":{"rendered":"Verza con Salamini"},"content":{"rendered":"\n<p><strong>Ingredienti per 4 persone:<\/strong> una piccola verza, quattro salamini una cipolla, mezzo bicchiere di olio, saIe, pepe, un bicchiere scarso di brodo.<br><\/p>\n\n\n\n<p>Tagliate la verza a striscioline, dopo aver scartato le prime foglie pi\u00f9 dure.<br><\/p>\n\n\n\n<p>Punzecchiate i salamini. Ponete al fuoco la pentola con l&#8217;olio e la cipolla, fate soffriggere per qualche minuto, unite la verza, rimescolando per farla impregnare di condimento. <\/p>\n\n\n\n<p>Lasciatela appassire bene, bagnatela con il brodo, salatela, pepatela e adagiatevi sopra i salamini. Chiudete la pentola e fate cuocere, dal<br>momento in cui sentirete il sibilo, per dieci minuti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone: una piccola verza, quattro salamini una cipolla, mezzo bicchiere di olio, saIe, pepe, un bicchiere scarso di brodo. Tagliate la verza a striscioline, dopo aver scartato le prime foglie pi\u00f9 dure. Punzecchiate i salamini. Ponete al fuoco la pentola con l&#8217;olio e la cipolla, fate soffriggere per qualche minuto, unite la verza, rimescolando per farla impregnare di condimento. Lasciatela appassire bene, bagnatela con il brodo, salatela, pepatela e adagiatevi sopra i salamini. Chiudete la pentola e fate cuocere, dalmomento in cui sentirete il sibilo, per dieci minuti.<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/02\/23\/verza-con-salamini\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["entry","author-admin","post-375","post","type-post","status-publish","format-standard","category-contorni"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 persone: una piccola verza, quattro salamini una cipolla, mezzo bicchiere di olio, saIe, pepe, un bicchiere scarso di brodo. Tagliate la verza a striscioline, dopo aver scartato le prime foglie pi\u00f9 dure. Punzecchiate i salamini. 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