{"id":181,"date":"2020-06-16T23:22:17","date_gmt":"2020-06-16T23:22:17","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=181"},"modified":"2020-06-16T23:22:17","modified_gmt":"2020-06-16T23:22:17","slug":"pane-in-cassetta-imbottito","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2020\/06\/16\/pane-in-cassetta-imbottito\/","title":{"rendered":"PANE IN CASSETTA IMBOTTITO"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTI (per 4\/6 persone)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pane in cassetta raffermo<\/li><li>150 gr. di margarina<\/li><li>200 gr. di prosciutto cotto tritato<\/li><li>3 cucchiai di parmigiano grattugiato<\/li><li>1 cucchiaino di senape<\/li><li>sale q.b.<\/li><li>pepe<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PROCEDIMENTO<\/h2>\n\n\n\n<p>Lavorate la margarina in una terrina per qualche minuto perch\u00e9 si ammorbidisca poi unite la senape, il parmigiano, il prosciutto, poco sale e il pepe. Svuotate con l&#8217;aiuto di un coltellino affilato il centro. del pane facendo un foro di circa 3 cm. di diametro che verr\u00e0 riempito poi con l&#8217;impasto. Eliminate col coltellino il pi\u00f9 possibile la crosta, avvolgete il pane in un foglio di carta d&#8217;alluminio e tenetelo in frigorifero per almeno 3 ore prima di servirlo affettato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI (per 4\/6 persone) 1 pane in cassetta raffermo 150 gr. di margarina 200 gr. di prosciutto cotto tritato 3 cucchiai di parmigiano grattugiato 1 cucchiaino di senape sale q.b. pepe PROCEDIMENTO Lavorate la margarina in una terrina per qualche minuto perch\u00e9 si ammorbidisca poi unite la senape, il parmigiano, il prosciutto, poco sale e il pepe. Svuotate con l&#8217;aiuto di un coltellino affilato il centro. del pane facendo un foro di circa 3 cm. di diametro che verr\u00e0 riempito poi con l&#8217;impasto. Eliminate col coltellino il pi\u00f9 possibile la crosta, avvolgete il pane in un foglio di carta d&#8217;alluminio e tenetelo in frigorifero per<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2020\/06\/16\/pane-in-cassetta-imbottito\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["entry","author-admin","post-181","post","type-post","status-publish","format-standard","category-antipasti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI (per 4\/6 persone) 1 pane in cassetta raffermo150 gr. di margarina200 gr. di prosciutto cotto tritato3 cucchiai di parmigiano grattugiato1 cucchiaino di senapesale q.b.pepe PROCEDIMENTO Lavorate la margarina in una terrina per qualche minuto perch\u00e9 si ammorbidisca poi unite la senape, il parmigiano, il prosciutto, poco sale e il pepe. 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