{"id":176,"date":"2020-06-16T23:15:00","date_gmt":"2020-06-16T23:15:00","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=176"},"modified":"2020-06-16T23:16:13","modified_gmt":"2020-06-16T23:16:13","slug":"insalata-di-granchio","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2020\/06\/16\/insalata-di-granchio\/","title":{"rendered":"INSALATA DI GRANCHIO"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTI (per 6 persone)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>600 gr. di polpa di granchio reale<\/li><li>200 gr. di sedano<\/li><li>1 ceppo di lattuga<\/li><li>1 limone<\/li><li>1 peperone rosso<\/li><li>1 vasetto di maionese<\/li><li>sale q.b.<\/li><li>pepe appena macinato<\/li><li>1 cucchiaio di senape<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PROCEDIMENTO<\/h2>\n\n\n\n<p>Mondate l&#8217;insalata, scegliete le foglie pi\u00f9 belle, lavatele e sgrondatele. Eliminate i semi e le coste bianche del peperone e tagliatelo a strisce sottili. Lavate il sedano e tagliatelo a pezzetti. Raccogliete in un&#8217;insalatiera la polpa di granchio spezzettata, il sedano e il peperone e condite con senape, succo di limone, sale e pepe. Foderate con le foglie di lattuga un&#8217;altra insalatiera e versatevi il composto.<\/p>\n\n\n\n<p>Come si presenta: Condite l&#8217;insalata con la maionese mescolate, guarnite con qualche foglia di sedano e portate in tavola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI (per 6 persone) 600 gr. di polpa di granchio reale 200 gr. di sedano 1 ceppo di lattuga 1 limone 1 peperone rosso 1 vasetto di maionese sale q.b. pepe appena macinato 1 cucchiaio di senape PROCEDIMENTO Mondate l&#8217;insalata, scegliete le foglie pi\u00f9 belle, lavatele e sgrondatele. Eliminate i semi e le coste bianche del peperone e tagliatelo a strisce sottili. Lavate il sedano e tagliatelo a pezzetti. Raccogliete in un&#8217;insalatiera la polpa di granchio spezzettata, il sedano e il peperone e condite con senape, succo di limone, sale e pepe. Foderate con le foglie di lattuga un&#8217;altra insalatiera e versatevi il composto. Come<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2020\/06\/16\/insalata-di-granchio\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["entry","author-admin","post-176","post","type-post","status-publish","format-standard","category-antipasti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI (per 6 persone) 600 gr. di polpa di granchio reale200 gr. di sedano1 ceppo di lattuga1 limone1 peperone rosso1 vasetto di maionesesale q.b.pepe appena macinato1 cucchiaio di senape PROCEDIMENTO Mondate l&#039;insalata, scegliete le foglie pi\u00f9 belle, lavatele e sgrondatele. Eliminate i semi e le coste bianche del peperone e tagliatelo a strisce sottili. 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Eliminate i semi e le coste bianche del peperone e tagliatelo a strisce sottili. 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