{"id":170,"date":"2020-06-16T22:59:54","date_gmt":"2020-06-16T22:59:54","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=170"},"modified":"2021-02-24T14:11:31","modified_gmt":"2021-02-24T14:11:31","slug":"crostata-speziata","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2020\/06\/16\/crostata-speziata\/","title":{"rendered":"CROSTATA SPEZIATA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTI<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>300 gr. di pasta frolla surgelata<\/li><li>2 tazze colme di patate schiacciate<\/li><li>3 uova<\/li><li>1 bicchiere di latte<\/li><li>100 gr. di melassa o miele<\/li><li>2 cucchiaini di buccia d&#8217;arancia grattugiata<\/li><li>1 cucchiaino di cannella in polvere<\/li><li>100 gr. di gherigli di noce<\/li><li>1 pizzico di noce moscata<\/li><li>1 pizzico di sale<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PROCEDIMENTO<\/h2>\n\n\n\n<p>In una terrina lavorate insieme le patate con il latte, la melassa la buccia d&#8217;arancia, la noce moscata, il sale e le uova che prima avrete sbattuto a parte.<br>Stendete la pasta frolla in una teglia imburrata e infarinata. Versate dentro l&#8217;impasto, livellatelo e cospargetevi sopra la cannella e le noci. (cuocete in forno gi\u00e0 caldo a 200\u00b0 per 15 minuti, poi altri 20 minuti in forno a 180\u00b0.<br>Servite caldo o freddo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI 300 gr. di pasta frolla surgelata 2 tazze colme di patate schiacciate 3 uova 1 bicchiere di latte 100 gr. di melassa o miele 2 cucchiaini di buccia d&#8217;arancia grattugiata 1 cucchiaino di cannella in polvere 100 gr. di gherigli di noce 1 pizzico di noce moscata 1 pizzico di sale PROCEDIMENTO In una terrina lavorate insieme le patate con il latte, la melassa la buccia d&#8217;arancia, la noce moscata, il sale e le uova che prima avrete sbattuto a parte.Stendete la pasta frolla in una teglia imburrata e infarinata. Versate dentro l&#8217;impasto, livellatelo e cospargetevi sopra la cannella e le noci. (cuocete in<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2020\/06\/16\/crostata-speziata\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["entry","author-admin","post-170","post","type-post","status-publish","format-standard","category-dolci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI 300 gr. di pasta frolla surgelata2 tazze colme di patate schiacciate3 uova1 bicchiere di latte100 gr. di melassa o miele2 cucchiaini di buccia d&#039;arancia grattugiata1 cucchiaino di cannella in polvere100 gr. di gherigli di noce1 pizzico di noce moscata1 pizzico di sale PROCEDIMENTO In una terrina lavorate insieme le patate con il latte, la\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.areeriso.it\/wordpress\/2020\/06\/16\/crostata-speziata\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"AreeRiso -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"CROSTATA SPEZIATA - 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