{"id":1014,"date":"2021-08-02T14:01:19","date_gmt":"2021-08-02T14:01:19","guid":{"rendered":"http:\/\/www.areeriso.it\/wordpress\/?p=1014"},"modified":"2021-08-02T14:01:19","modified_gmt":"2021-08-02T14:01:19","slug":"prugne-farcite-in-pastella","status":"publish","type":"post","link":"https:\/\/www.areeriso.it\/wordpress\/2021\/08\/02\/prugne-farcite-in-pastella\/","title":{"rendered":"Prugne Farcite in Pastella"},"content":{"rendered":"\n<p><strong>Per 6\/8 persone: <\/strong>30 prugne secche snocciolate, 30 mandorle, 1\/4 di litro di marsala, farina, olio di semi vari. Per la pastella: 125 gr. di farina, 2 dl. di acqua tiepida, 2 cucchiaini di olio, un uovo intero, e un albume, un pizzico di sale.<br>Come si prepara: Mettete a bagno le prugne nel marsala tiepida. <\/p>\n\n\n\n<p>Sbucciate le mandorle, preparate la pastella, setacciate la farina in una terrina, fate al centro una fossetta e versatevi l&#8217;olio, l&#8217;uovo intero, il sale e l&#8217;acqua tiepida, amalgamate mescolando rapidamente. <\/p>\n\n\n\n<p>La pastella cosi ottenuta dovr\u00e0 essere perfettamente liscia e velare il cucchiaio, lasciatela riposare un&#8217;ora, poco prima di friggere togliete le prugne dal marsala, strizzatele per far uscire l&#8217;eccesso di liquido e mettete in ognuna, al posto dei nocciolo, una mandorla, montate a neve l&#8217;albume e incorporatelo alla pastella. <\/p>\n\n\n\n<p>Passate ora nella farina le prugne, immergetele una a una nella pastella e fatele dorare in abbondante olio caldo.<\/p>\n\n\n\n<p><strong>Come si presenta: <\/strong><\/p>\n\n\n\n<p>Fate sgocciolare le prugne su carta assorbente da cucina prima di servirle ancora ben calde e leggermente spolverizzate di sale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per 6\/8 persone: 30 prugne secche snocciolate, 30 mandorle, 1\/4 di litro di marsala, farina, olio di semi vari. Per la pastella: 125 gr. di farina, 2 dl. di acqua tiepida, 2 cucchiaini di olio, un uovo intero, e un albume, un pizzico di sale.Come si prepara: Mettete a bagno le prugne nel marsala tiepida. Sbucciate le mandorle, preparate la pastella, setacciate la farina in una terrina, fate al centro una fossetta e versatevi l&#8217;olio, l&#8217;uovo intero, il sale e l&#8217;acqua tiepida, amalgamate mescolando rapidamente. La pastella cosi ottenuta dovr\u00e0 essere perfettamente liscia e velare il cucchiaio, lasciatela riposare un&#8217;ora, poco prima di friggere togliete<a class=\"more-link\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/08\/02\/prugne-farcite-in-pastella\/\">Leggi altro &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["entry","author-admin","post-1014","post","type-post","status-publish","format-standard","category-dolci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Per 6\/8 persone: 30 prugne secche snocciolate, 30 mandorle, 1\/4 di litro di marsala, farina, olio di semi vari. Per la pastella: 125 gr. di farina, 2 dl. di acqua tiepida, 2 cucchiaini di olio, un uovo intero, e un albume, un pizzico di sale.Come si prepara: Mettete a bagno le prugne nel marsala tiepida.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.areeriso.it\/wordpress\/2021\/08\/02\/prugne-farcite-in-pastella\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"AreeRiso -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Prugne Farcite in Pastella - AreeRiso\" \/>\n\t\t<meta property=\"og:description\" content=\"Per 6\/8 persone: 30 prugne secche snocciolate, 30 mandorle, 1\/4 di litro di marsala, farina, olio di semi vari. Per la pastella: 125 gr. di farina, 2 dl. di acqua tiepida, 2 cucchiaini di olio, un uovo intero, e un albume, un pizzico di sale.Come si prepara: Mettete a bagno le prugne nel marsala tiepida.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.areeriso.it\/wordpress\/2021\/08\/02\/prugne-farcite-in-pastella\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-08-02T14:01:19+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2021-08-02T14:01:19+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Prugne Farcite in Pastella - AreeRiso\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Per 6\/8 persone: 30 prugne secche snocciolate, 30 mandorle, 1\/4 di litro di marsala, farina, olio di semi vari. Per la pastella: 125 gr. di farina, 2 dl. di acqua tiepida, 2 cucchiaini di olio, un uovo intero, e un albume, un pizzico di sale.Come si prepara: Mettete a bagno le prugne nel marsala tiepida.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.areeriso.it\/wordpress\/wp-content\/uploads\/2020\/02\/Favicon-AR-1.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#blogposting\",\"name\":\"Prugne Farcite in Pastella - AreeRiso\",\"headline\":\"Prugne Farcite in Pastella\",\"author\":{\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/author\\\/admin\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Favicon-AR-1.jpg\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/#articleImage\",\"width\":110,\"height\":62},\"datePublished\":\"2021-08-02T14:01:19+00:00\",\"dateModified\":\"2021-08-02T14:01:19+00:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#webpage\"},\"articleSection\":\"DOLCI\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/category\\\/dolci\\\/#listItem\",\"name\":\"DOLCI\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/category\\\/dolci\\\/#listItem\",\"position\":2,\"name\":\"DOLCI\",\"item\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/category\\\/dolci\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#listItem\",\"name\":\"Prugne Farcite in Pastella\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#listItem\",\"position\":3,\"name\":\"Prugne Farcite in Pastella\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/category\\\/dolci\\\/#listItem\",\"name\":\"DOLCI\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/#organization\",\"name\":\"AreeRiso\",\"url\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Favicon-AR-1.jpg\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#organizationLogo\",\"width\":110,\"height\":62},\"image\":{\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/author\\\/admin\\\/#author\",\"url\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/author\\\/admin\\\/\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7b7b81ee3bceeae47cae9acf8ad98a7197dfe25ca51578f02e25e48f436a2720?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"admin\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/#webpage\",\"url\":\"https:\\\/\\\/www.areeriso.it\\\/wordpress\\\/2021\\\/08\\\/02\\\/prugne-farcite-in-pastella\\\/\",\"name\":\"Prugne Farcite in Pastella - AreeRiso\",\"description\":\"Per 6\\\/8 persone: 30 prugne secche snocciolate, 30 mandorle, 1\\\/4 di litro di marsala, farina, olio di semi vari. 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